Seasonal plates, cooked over fire.

A neighborhood bistro with a short menu that changes with the market, a wood-fired grill and a wine list built for sharing.

Illustration for this concept

Small kitchen. Big fire. Good neighbors.

Everything here starts on the grill or in the oven, with produce from farms within a two-hour drive.

The menu changes every few weeks, so there is always a reason to come back.

Romesco, toasted hazelnuts, lemon

Wild mushrooms, fontina, thyme honey

Salsa verde, crispy potatoes, charred lemon

Smoked onion butter, market greens

Whipped feta, dukkah, mint

Crème fraîche, sea salt

Tomato, peppers, grilled sourdough

Maple butter, seasonal fruit

Herbed cream cheese, pickled shallot

Two eggs, sausage, potatoes, toast

Rotating glass from a local vineyard

Bourbon, maple, orange, oak smoke

Elderflower, cucumber, soda

Zero proof, bright and bitter

Book up to 30 days ahead. Walk-ins are always welcome at the bar.

Birthdays, rehearsal dinners and team nights, with a set menu built around your group.